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Twice-Baked Spaghetti Squash with Pesto and Parmesan
NUTRITION INFORMATION: YIELD: 8 SERVING SIZE: 1
Amount Per Serving: CALORIES: 160TOTAL FAT: 11gSATURATED FAT: 4gTRANS FAT: 0gUNSATURATED FAT: 7gCHOLESTEROL: 15mgSODIUM: 407mgCARBOHYDRATES: 10gFIBER: 2gSUGAR: 3gPROTEIN: 6g
Nutrition information is automatically calculated
Ingredients
  • 1 large spaghetti squash (see notes)
  • 2 T olive oil
  • 2 tsp. Italian Herb Blend (or use other seasoning of your choice)
  • 3 T basil pesto (more or less to taste)
  • 1 1/4 cups coarsely grated Parmesan cheese
  • salt and fresh ground black pepper to taste
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