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Best Guilt-Free Kale and Artichoke Dip
Ingredients
  • 1 ½ c. finely chopped kale
  • 1 tbsp. olive oil
  • Juice of ½ lemon
  • kosher salt
  • Freshly ground pepper
  • 2 c. Greek yogurt (preferably 2%)
  • ¼ c. mayonnaise
  • 1 tbsp. honey
  • 3 green onions, finely chopped
  • ⅓ c. finely chopped red pepper
  • ½ carrot, grated
  • 2 garlic cloves, minced
  • 1 ½ c. finely chopped artichoke hearts
  • Pita chips, for serving
Steps
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