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Carrot Cake Muffins with Streusel and Glaze
Ingredients
  • subheading: Carrot Cake Muffins:
  • 3 cups flour
  • 2 tsp baking powder
  • 1¼ tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp cloves
  • ¼ tsp ginger
  • ¼ tsp salt
  • ¾ cup white sugar
  • 2 large eggs
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup carrots, finely grated
  • subheading: Streusel:
  • ½ cup flour
  • ¼ cup brown sugar
  • ½ tsp cinnamon
  • 3 tbsp unsalted butter, melted
  • subheading: Glaze:
  • ½ cup powdered sugar
  • 3 tbsp heavy cream, more if needed
  • ¼ tsp vanilla extract
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