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Pork Chops with Orange-Ginger Glaze
Stovetop | Large Sauté Pan
Ingredients
  • 4 bone-in, center-cut pork chops, about 1 inch thick
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • ½ small onion, chopped fine
  • ½ teaspoon ground ginger
  • 1 cup juice plus 2 strips zest from 3 to 4 oranges
  • ½ cup low-sodium chicken broth
  • ¼ cup packed dark brown sugar
  • 1 tablespoon hot sauce
  • 1 tablespoon unsalted butter
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