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A low carb praline lover’s dream recipe! All of the flavor, none of the sugar, and only 1 net carb per serving. Best of all, it’s made in the microwave! Suitable for Atkins, Keto, LCHF, low carb, diabetic, low glycemic, gluten free, sugar free, egg free, low potassium, low sodium, CKD/Renal Diet friendly.

Calories 175, Total Fat 20 g, Saturated Fat 11 g, Sodium 329 mg, Potassium 39 mg, Total Carbohydrate 3 g, Dietary Fiber 2 g, Net Carbs 1g, Sugars 0 g, Protein 1 g. Macros: 96% fat, 2% protein, 2% net carbs.  © July 17, 2016 Roxana Lopez for Aunt Rocky’s.  For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.
Ingredients
  • ½ cups  Swerve Confectioners (powdered Erythritol)
  • ¼ teaspoons  Sea Salt
  • 1 teaspoon  (Scant) Glucomannan Powder (Konjac Root), Or Xanthan Gum
  • 1 Tablespoon  Butter, Melted
  • 1 cup  Heavy Whipping Cream
  • ½ cups  Water
  • 1 teaspoon  Caramel Extract
  • 2 Tablespoons  Torani Sugar Free Caramel Syrup, Or Torani SF Toffee Syrup (See Note)
  • 1 Tablespoon  Chopped Pecans
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