How to Make Cold Sesame Noodles 麻醬拌麵

americastestkitchen.com

Maxine

5 tablespoons soy sauce

¼ cup Chinese sesame paste

2 tablespoons sugar

4 teaspoons Chinese black vinegar

1 tablespoon chili oil

2 garlic cloves, minced

2 teaspoons grated fresh ginger

1 pound fresh thin white wheat noodles

½ English cucumber, cut into 3‑inch-long matchsticks

¼ cup fresh cilantro leaves

2 scallions, green parts only, sliced thin

1 tablespoon sesame seeds, toasted

note: Note: If fresh thin white wheat noodles are unavailable, substitute fresh lo mein or 12 ounces dried wheat noodles. In a desperate pinch, spaghetti will work. Also, this dish is wholly satisfying as written, but you can add any topping. Poached chicken is a natural pairing. In Hong Kong you’ll find deli ham, red bell peppers, and sliced egg omelet on cold noodles.

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