How to Make a Glazed Ham That Everyone Will Crave

cooksillustrated.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Ham:

1 spiral-sliced, bone-in half ham (7 to 10 pounds)

1 large oven bag (plastic)

subheading: Maple-Orange Glaze:

¾ cup maple syrup

½ cup orange marmalade

2 tablespoons unsalted butter

1 tablespoon Dijon mustard

1 teaspoon ground black pepper

¼ teaspoon ground cinnamon

subheading: Cherry-Port Glaze:

½ cup ruby port

½ cup cherry preserves

1 cup packed dark brown sugar

1 teaspoon ground black pepper

Directions at cooksillustrated.com

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