Aunt Rocky's Taco Salad with Salsa Dressing

I've been on a gluten free, low carb journey for several years. I now develop my own recipes and share them online. All of my recipes are suitable for low carb, gluten free, sugar free, Atkins, and Keto (sometimes "Dirty" Keto). Some of them are dairy free. And all are recipes I serve to my own family. I hope you will leave some stars if you make one.

Whenever we have tacos for dinner, I plan on having this salad the next day with leftover taco fixin’s. Satisfying, tasty, and and filling enough for the biggest appetite. Suitable for Atkins, keto, lchf, low carb, diabetic, low glycemic, gluten free, sugar free, dairy free if cheese omitted.

Calories 480, Total Fat 40 g, Saturated Fat 12 g, Monounsaturated Fat 7 g, Sodium 609 mg, Potassium 93 mg, Total Carbohydrate 6 g, Dietary Fiber 2 g, Net Carbs 4 g, Sugars 4 g, Protein 23 g. Macros: 77% fat, 20% protein, 3% carbs. © July 19, 2017 Roxana Lopez for Aunt Rocky’s. For more low lchf/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

2 cups Iceberg Lettuce, Chopped

2 ounces, weight Cooked Ground Beef With Taco Seasoning (See Note)

1 ounce, weight Cheddar Cheese, Shredded

½ ounces, weight Yellow Onion, Diced

3 whole Nature Sweet Cherub Tomatoes, Quartered (About .75 Ounce)

subheading: FOR THE DRESSING:

2 Tablespoons Best Foods/Hellman's Real Mayonnaise (Not Light Version)

2 Tablespoons La Victoria Thick And Chunky Salsa, Medium Heat

1 Tablespoon Heinz Reduced Sugar Ketchup

1 Tablespoon Bragg's Cider Vinegar

1 drop Ez-Sweetz Liquid Sucralose

Directions at tastykitchen.com

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