Stuffing-Mix Swedish Meatballs

No mushrooms. -For the gravy I used 1 14 1/2 ounce can of beef gravy, 1 pkg. brown gravy mixed with one cup of water. Also, I added just 1/4 cup sour cream and 1 teaspoon worcestershire sauce then mixed well and added half the meatballs ( froze the other half for future use ). Heated through and served over egg noodles with broccoli as a side.-sub chicken or turkey

1 1⁄2 lbs ground beef

1 (6 ounce) box Stove Top stuffing mix (we use Roasted Garlic)

2 eggs, beaten

1 small onion, finely chopped

1 1⁄4 cups water

1 (12 ounce) jar beef gravy

1 cup sour cream

Directions at food.com

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