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Lobster and Shells
Ingredients
  • Kosher salt
  • Good olive oil
  • 1 pound small pasta shells, such as Ronzoni
  • Kernels from 8 ears of corn (about 6 cups)
  • 12 scallions, white and green parts, thinly sliced
  • 2 yellow or orange bell peppers, seeded and small-diced
  • 2 pints cherry tomatoes, halved
  • 2 pounds cooked fresh lobster meat, medium-diced
  • 1 ½ cups good mayonnaise
  • 1 cup sour cream
  • ½ cup freshly squeezed lemon juice (4 lemons)
  • Freshly ground black pepper
  • 1 ½ cups minced fresh dill
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