Roast Duck

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

This Roast Duck has tender and juicy meat, crispy skin, and it's glazed with the honey-balsamic glaze to give the duck a beautiful roasted look. Perfect holiday main dish recipe or something you can make any time for a special occasion.

subheading: Roast Duck:

6 lb whole Pekin duck

salt

5 garlic cloves chopped

1 lemon small or medium, chopped

subheading: Glaze:

½ cup balsamic vinegar

1 lemon , freshly squeezed juice

¼ cup honey

Directions at juliasalbum.com

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