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How to Make Peruvian Meat Empanadas, Orignal and Traditional
Ingredients
  • subheading: Ingredients empanadas dough:
  • 4 cups wheat flour
  • 3 tablespoons butter
  • 1 ½ cup Water
  • 1 teaspoon salted yeast
  • 1 teaspoon salt
  • subheading: Ingredients empanadas meat:
  • 1 Onion
  • 1 Garlic clove
  • 500 grams Fatfree shredded chicken
  • ¼ cup Vegetable oil
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Paprika
  • 1 cup Water
  • 1 teaspoon Yellow pepper
  • 1 teaspoon Spicy sauce
  • 1 tablespoon Worcestershire sauce
  • 10 black pitted olives
  • subheading: Extras:
  • 1 baking tray
  • 1 egg white
Steps
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