Cooks Illustrated Arroz Con Pollo

erincooks.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)

Table salt

½ teaspoon dried oregano

1 tablespoon distilled white vinegar plus 2 additional teaspoons

Ground black pepper

8 bone-in, skin-on chicken thighs (3 ½ to 4 pounds), trimmed of excess skin and fat

2 tablespoons olive oil

1 medium onion, chopped fine (about 1 cup)

1 small green bell pepper, stemmed, seeded, and chopped fine (about ¾ cup)

¼ teaspoon hot red pepper flakes

¼ cup minced fresh cilantro leaves

1 can (8 ounces) tomato sauce

1 ¾ cups low-sodium chicken broth

¼ cup water

3 cups medium-grain rice

½ cup green olives (manzanilla), pitted and halved

1 tablespoon capers

½ cup jarred pimentos, cut into ¼ by 2-inch strips

Lemon wedges, for serving (optional)

Directions at erincooks.com

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