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Ingredients
  • 3 15 oz canned peaches in juice
  • 1 tbsp cornstarch
  • ½ tsp cinnamon
  • 1 tsp vanilla extract
  • pinch salt omit if using salted butter
  • ½ cup packed brown sugar split
  • 1 box yellow cake
  • ¾ cup cold butter 1 ½ sticks thinly sliced
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