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Ingredients
  • subheading: INGREDIENTS FOR BASIL PUREE (FREEZE THE EXTRA):
  • 1 cup (tightly packed) fresh basil leaves, washed and dried well
  • ½ cup (or less for stronger basil flavor) best quality extra virgin olive oil
  • subheading: INGREDIENTS FOR BASIL VINAIGRETTE:
  • ¾ cup low-sugar vinaigrette dressing (see notes)
  • ¼ cup chopped basil puree (see below) or Fresh-Frozen Basil (see notes)
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