Servings: Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Servings 36 cookies

1 1/2 cups softened butter salted or unsalted 1 ½ cups softened butter salted or unsalted
3/4 cup powdered sugar ¾ cup powdered sugar
1 tablespoon vanilla extract 1 tablespoon vanilla extract
1/2 tsp salt ½ tsp salt
3 cups all purpose flour 3 cups all purpose flour
1 cup white chocolate chips 1 cup white chocolate chips
1/2-1 cup sprinkles in colors of your choice optional ½ to 1 cup sprinkles in colors of your choice optional
1 cup mini chocolate chips optional 1 cup mini chocolate chips optional
powdered sugar optional powdered sugar optional

Preheat oven to 375 degrees F.
Beat butter and sugar with mixer until smooth and fluffy. Add in vanilla, mix well. Add in salt and flour, mixing until well combined. Mix in white chocolate chips, and if using add in either sprinkles and/or mini chocolate chips. Dough will be thick.
Using a small cookie scoop, drop cookie dough onto cookie sheets, leaving about 2" between each cookie.
Bake for approximately 10 to 12 minutes or until just starting to lightly brown.
Remove from oven and allow to cool on baking sheets for at least 10 minutes. If desired dust with powdered sugar.

Calories: 143kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 105mg | Potassium: 28mg | Fiber: 1g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg  Calories: 143kcal | Carbohydrates: 13g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 21mg | Sodium: 105mg | Potassium: 28mg | Fiber: 1g | Sugar: 5g | Vitamin A: 238IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg