Israeli Pickled Vegetables (Hamutzim)

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

1 head cauliflower (cleaned and separated into florets)

5 carrots (peeled and sliced thin)

1 head cabbage (cut into 1 to 2" chunks)

2 turnips (peeled and sliced into 1 inch matchsticks)

2 red peppers (sliced)

3 jalapeno peppers (cut into chunks, depending on how spicy you want it, keep in mind that as it sits it gets spicier)

12 cloves garlic

2 lemons (washed well and thinly sliced)

3½ quarts water

4½ cups vinegar

5 Tbsp salt (coarse kosher)

1 cup lemon juice

1 Tbsp ground turmeric

Directions at koshercowboy.com

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