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Struggle to fit enough leafy greens into your day? Say hello to a delicious solution: tangy, crunchy kale chips! These might just become your new favorite snack, easily taking the place of less healthy, crunchy, and salty options. And the best part? You can make them with any hearty leafy green you like! It’s a win-win-win situation: swap out snacks that don’t do your health any favors for one of the most nutrient-packed foods rich in vitamins A, C, K, minerals like calcium and potassium, and loaded with antioxidants, is a powerhouse that can boost your health, energy, and vitality. Pro tip: Double the recipe if you’re sharing, because they disappear quickly!
Ingredients
  • 1 Tbsp tahini
  • 1 Tbsp lime juice (freshly squeezed)
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 4 cups organic kale (curly or lacinato, destemmed, leaves torn into pieces)
  • 1 to 2 pinches salt (optional)
Steps
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