Tom Kha Gai Soup

greatcurryrecipes.net

Maxine

250g (8 oz) chicken breast - cut into bite sized pieces

1 stalk lemongrass (white part only with thick outer layer removed) bruised and cut into about six slices

3 kaffir lime leaves - stems removed - thinly sliced

1 thumb sized piece of galangal - sliced into 7 pieces and bruised

10 coriander (cilantro) stems - finely chopped

500ml water or Thai chicken stock

400ml (1 ½ cups) tinned thick coconut milk

2 tbsp palm sugar

8 mushrooms - quartered or just cut in half

70ml (¼ cup) Thai fish sauce

2 tbsp chilli oil with some of the goop at the bottom

80ml (⅓ cup) lime juice

3 spring onions - roughly chopped

Directions at greatcurryrecipes.net

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