Servings: 100

Hey friend!!
I buy the 30 egg tray for about $3 at Publix. I get two plastic containers of bacon bits. A cheap gallon of milk. Already had an onion, flour and salt and butter.
I multiply this times 7: subheading: I multiply this times 7:
8 slices bacon (sub bacon bits here)
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
¼ cup finely chopped onion
1 teaspoon salt
½ cup all-purpose flour
1 ½ cups milk
Late tonight I will combine in two big bowls then pour in a large (or several medium) aluminum trays: subheading: Late tonight I will combine in two big bowls then pour in a large (or several medium) aluminum trays:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a pan.
Line bottom of pie plate with cheese and crumbled bacon. Combine eggs, butter, onion, salt, flour and milk; whisk together until smooth; pour into pie pan.
Bake in preheated oven for 35 minutes, until set. Serve hot or cold.
I double cook time (so 70 min) then turn off oven and go to bed. It was still warm in the morning, so I heated a little more, then stuck it in a box and headed downtown!!
This is from Mollie, I just had to find it in an old text.