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Ingredients
  • 1.2 kg skinless chicken on the bone cut to medium pieces
  • 150gm white onion
  • 5 cloves of garlic
  • 2 tbsp vegetable oil
  • 1 green chilli slit lengthwise
  • 2" cinnamon stick
  • 3 cloves
  • 4 to 5 green cardamom pods
  • 12 to 14 curry leaves
  • 1 tsp coarsely ground black pepper powder
  • 150mls water
  • Salt to taste
  • 400 mls coconut milk
  • ½ “piece of ginger slivers
  • 1 green chilli thinly sliced
  • Coriander for garnish
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