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Instant Pot (Or Slow Cooker) Low-Carb Cheesy Chicken Tacos
Ingredients
  • 4 boneless, skinless chicken breasts, trimmed and cut into lengthwise strips
  • ½ cup salsa (We used Pace Picante Sauce, Medium.)
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 T  Green Tabasco Sauce, plus more to add at the table if desired
  • 2 T fresh-squeezed lime juice (I used my fresh-frozen lime juice.)
  • 4 oz. cream cheese, cut into small cubes
  • 1 can (4 oz) diced green chiles with juice
  • ¾ cup grated Mexican Blend cheese, plus about ¾ cup more for serving tacos
  • 8 small taco-sized low-carb flour tortillas (I used  my favorite whole wheat low-carb tortillas.)
  • Sliced olives for serving (optional)
  • Sliced green onions for serving (optional)
  • Other toppings as desired such as salsa, Pico de Gallo, sour cream, avocado, or guacamole
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