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Ingredients
  • Store in an airtight container for up to 3 months
  •  
  • 3 cups neutral oil (I prefer avocado but canola or vegetable will work too)
  • 2 tbsp whole szechuan peppercorn
  • 4 cloves garlic, smashed
  • 1 large shallot, halved
  • 1 piece cinnamon stick
  • 2 bay leaves
  • 8 star anise
  • 1 tbsp cloves
  •  
  • 1 tbsp sesame seeds
  • 1 tbsp salt (to taste)
Steps
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