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Low Carb Biscuits with Cheddar and Jalapeno (Keto & Gluten Free)
Ingredients
  • 100 g ( 3.53 oz) cheddar (or any other type of cheese)
  • 3 diced ( 3 diced) jalapeno peppers (canned or fresh)
  • subheading: Dry Ingredients:
  • 210 g ( 7.41 oz) blanched almond flour (about 1.5 cups tightly packed)
  • 1 tsp ( 1 tsp) baking powder
  • ¼ tsp ( ¼ tsp) baking soda
  • ½ tsp ( ½ tsp) salt
  • ½ tsp ( ½ tsp) paprika powder
  • ½ tsp ( ½ tsp) thyme
  • ⅛ tsp ( ⅛ tsp) cayenne powder
  • subheading: Wet Ingredients:
  • 2 ( 2 ) eggs
  • 1 tbsp ( 1 tbsp) apple cider vinegar
  • 6 tbsp ( 6 tbsp) melted butter
  • 6 tbsp ( 6 tbsp) almond milk
  • 6 tbsp ( 6 tbsp) sour cream
Steps
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