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Green Chicken Enchiladas
Oven 400° 15-20 min | Blender | 13x9 Baking Dish
Ingredients
  • 2 (10-oz) cans green enchilada sauce
  • 1¼ cups chopped fresh cilantro leaves
  • 1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)
  • 2½ cups shredded Mexican cheese blend
  • Salt and pepper
  • 12 (6-inch) corn tortillas
Note: Ingredients may have been altered from the original.
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