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Caramel Pecan Sticky Buns
Ingredients
  • subheading: For The Dough:
  • 4 ½ cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 packet (2 ¼ tsp.) Rapid Yeast
  • 1 teaspoon salt
  • 1 ½ cups milk
  • 6 tablespoons butter
  • 1 egg, room temperature
  • subheading: For The Caramel Pecan Topping:
  • ¼ cup light corn syrup
  • 1 cup brown sugar
  • 4 tablespoons unsalted butter
  • 2 cups pecan pralines
  • subheading: For The Cinnamon Sugar Filling:
  • 2 Tablespoons unsalted butter
  • ⅓ cup brown sugar
  • 1 Tablespoon ground cinnamon
Steps
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