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Ingredients
  • 15 ounce can refried beans
  • 8 ounces cream cheese softened
  • 12 ounces sour cream 1 ½ cups
  • 1.25 ounce packet taco seasoning
  • 16 ounces guacamole
  • subheading: Toppings:
  • 1 ½ cups shredded cheddar
  • 2 cups shredded iceberg lettuce
  • 1 cup diced tomatoes
  • ½ cup green onion
  • ¼ cup red or orange bell pepper
  • ½ cup black olives
  • 1 tbsp chopped cilantro
  • subheading: Things You'll Need:
  • 13x9 glass pan with lid
  • Chef's knife
  • Cutting board
  • Chop wizard
Steps
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