dessert snickers pie

Servings: 4 to 6

INGREDIENTS

1 bag Snickers® Fun Size

12 to 14 thin chocolate wafers

2 ½ blocks (20 ounces) cream cheese, softened

10 ounces sweetened condensed milk

¼ cup bittersweet chocolate

PREPARATION

1. In a food processor, pulse candy bars until small and pebble-sized. Remove half and set aside.

2. Continue pulsing remaining candy bars along with chocolate wafers. Press into an 8-inch springform pan, going up the sides of the pan to make a crust.

3. Combine remaining candy with cream cheese and condensed milk, pour into crust.

4. Melt chocolate and pour into a sandwich bag.

5. Use the bag to pipe concentric circles on top of cheesecake.

6. Use a toothpick/knife to trace lines going outward from the center to form a web shape.

7. Chill cheesecake until firm, about 6 hours.

8. Use remaining chocolate to create ‘spiders’ decorations.

9. Chill decorations.

10. Decorate and enjoy!

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