Servings: 4 quarts

Here is the recipe: subheading: Here is the recipe:
This makes 4 quarts. This makes 4 quarts.
2 lbs ground chuck 2 lbs ground chuck
1 onion chopped 1 onion chopped
2 .5 -oz pkg Ranch style dressing mix 2 .5 -oz pkg Ranch style dressing mix
2 pkg Taco seasoning mix 2 pkg Taco seasoning mix
1 16 oz can black beans, undrained 1 16 oz can black beans, undrained
1 16 oz can kidney beans, undrained 1 16 oz can kidney beans, undrained
1 16 oz can pinto beans, undrained 1 16 oz can pinto beans, undrained
1 16 oz can diced tomatoes with chiles, undrained 1 16 oz can diced tomatoes with chiles, undrained
1 16 oz can tomato wedges, undrained 1 16 oz can tomato wedges, undrained
2 16 oz cans white corn,undrained 2 16 oz cans white corn,undrained
2 cups water 2 cups water
We will garnish with sour cream and cheese We will garnish with sour cream and cheese
Cook meat and onion together.  Stir ranch dressing mix and taco seasoning mix into meat.  Add remaining ingredients with juices from all.  Add water.  Simmer for 2 hrs.  Garnish. Cook meat and onion together.  Stir ranch dressing mix and taco seasoning mix into meat.  Add remaining ingredients with juices from all.  Add water.  Simmer for 2 hrs.  Garnish.
 
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