https://www.copymethat.com/r/L8JrJFIzJ/best-chicken-enchilada-casserole-make-ah/
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CotPFkk
L8JrJFIzJ
2024-05-18 06:20:46
Best Chicken Enchilada Casserole (Make Ahead & Freezer Instructions)
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Ingredients
- 3 cups shredded Rotisserie chicken
- 1 15 oz. can pinto beans rinsed and drained
- 3 cups shredded Monterrey Jack cheese divided
- 15 corn tortillas cut in half if not charring
- subheading: CREAMY GREEN CHILE ENCHILADA SAUCE:
- 2 tablespoons unsalted butter
- 2 tablespoon olive oil
- ½ cup chopped onion may sub 1 teaspoon onion powder
- 4 cloves garlic, minced may sub 1 teaspoon garlic powder
- ¼ cup all-purpose flour
- 2 cups low sodium chicken broth
- 1 cup salsa verde I like mild Herdez
- 1 4 oz. can mild diced green chilies not drained
- 1 tsp EACH ground cumin, chicken bouillon, salt
- ½ teaspoon cayenne pepper more or less to taste
- 1 cup sour cream
- subheading: GARNISHES (OPTIONAL):
- cilantro
- sour cream
- Tomatoes
- Avocados
- chips
- freshly squeezed lime
- hot sauce
Steps
Directions at carlsbadcravings.com
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