Green Chile and Egg Breakfast Casserole

cdkitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

10 eggs

1 pint cottage cheese

½ cup melted butter

½ cup unsifted flour

1 pound shredded Sonoma Jack or Monterrey Jack cheese

1 teaspoon baking powder

½ teaspoon salt

2 cans (4 ounce size) diced green chiles

Directions at cdkitchen.com

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