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Chicken Paillard with Arugula and Apple
Ingredients
  • 2 boneless, skinless chicken breasts
  • Kosher salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 1 cup almond flour
  • 1 tablespoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 large eggs
  • 4 tablespoons clarified butter
  • 4 tablespoons olive oil
  • 1 clove garlic, smashed
  • 1 sprig fresh rosemary
  • ¼ cup sour cream
  • 1 tablespoon chardonnay vinegar
  • 1 teaspoon honey
  • 1 teaspoon poppy seeds
  • 3 cups wild arugula
  • ½ Gala apple, sliced
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