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The Most Smooth and Flavorful Strawberry Cheesecake
This Strawberry Cheesecake Recipe is so easy to make. It’s one of the best silky smooth desserts I have ever made. The creamy cheesecake batter is baked over a delicious buttery graham cracker crust and top with a homemade delightful strawberry sauce that compliments the dessert well. Everything in this cheesecake recipe is homemade. This post will show you step-by-step how to make the richest, creamy, and delicious cheesecake ever.

This Strawberry Cheesecake Recipe is forever a huge hit. I was so excited to see how slices of the cheesecake were coming out, leaving an almost empty serving platter and the happy faces of my family all over the room. Even my son, who is not a fan of sweets, was intrigued and ended up eating; I will say more than one piece.

This cheesecake recipe is perfect for birthday celebrations, an excellent choice to surprise your mom, wife, and mother-in-law for Mother’s day or any special occasion.
Ingredients
  • subheading: Crust:
  • 1 ½ cups of graham crackers crumbs (about 12 full sheets of crakers)
  • 6 tablespoons unsalted butter (melted)
  • 1 tablespoon granulated sugar
  • subheading: Cheesecake Batter:
  • 4 ½ 8 ounces each block of cream cheese full-fat (softened to room temperature)
  • 6 large eggs room temperature
  • 1 ¼ tablespoon granulated sugar
  • ¼ cup sour cream
  • ½ tablespoon vanilla extract
Steps
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