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Keto Cream of Mushroom Soup
Ingredients
  • 5 Cups Baby Portobello Mushrooms (Diced)
  • 2 Medium Shallots (Diced)
  • 2 Cups Kettle & Fire Mushroom Chicken Bone Broth
  • 2 & ½ Cups Heavy Whipping Cream
  • 4 TBSP Grass-Fed Butter (Salted)
  • 4oz Cream Cheese (Softened)
  • ½ Teaspoon Pink Himalayan Salt
  • ½ Teaspoon Black Peppercorns
  • 4 Sprigs Fresh Thyme
Steps
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