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Vietnamese Steamed Rice Rolls (Bánh Cuốn Chay)
Ingredients
  • *Filling*
  • 10oz vegan ground pork or Omnipork
  • ¼ cup woodear mushrooms, rehydrated and minced
  • ¼ cup jicama, finely diced
  • 2 green onions, chopped, separate white ends from green ends
  • 1 shallot, finely diced
  • 1 tbsp vegetable oil
  • 2 tsp mushroom seasoning
  • 1 tbsp vegan oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tsp black pepper
  • note: ice Rolls*
  • 1 tbsp oil
  • 10 pieces rice paper
  • note: oppings*
  • fried shallots
  • mint
  • basil
  • bean sprouts
  • cucumber
Steps
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