Baked Cod with Lemon and Garlic

This baked cod is a fast-to-prepare main dish. Boil some baby gold potatoes and mash them while the fish bakes, then serve the fish over mashed potatoes on a bed of lightly wilted spinach. The luscious butter sauce adds flavor to both the potatoes and spinach.

2 tablespoons butter, softened

1 tablespoon olive oil

1 teaspoon lemon juice, or to taste

2 cloves garlic, minced

1 tablespoon chopped parsley

1 teaspoon thyme

⅛ teaspoon paprika

⅛ teaspoon dill

⅛ teaspoon salt

2 (8-ounce) cod fillets

1 lemon, sliced

Directions at recipecs.com

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