Vanilla Cinnamon Snickerdoodles

These gluten free lightly sweetened cookies are rich in protein and great for the whole family as a post workout snack or a treat. Cardamom is one of my favorite spices and also a reputed aphrodisiac ☺️.

2 cups almond flour
1/8th teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 tsp cardamom
1/3 cup agave or honey
4 tablespoons unsalted butter or avocado oil for vegan

Preheat oven to 350°F. Lightly butter  or oil a cookie sheet.

Add all ingredients to a food processor and blend well. Remove to a small bowl, cover and refrigerate dough for 30 minutes.

Once chilled, form dough into 20 small balls and then flatten balls into disks. Arrange disks on cookie sheet and bake for 20 minutes until lightly browned.

Let cool and serve immediately. Store leftovers in an airtight container for up to 4 days.