Fudgy Sweet Potato Brownies (Family Favorite!)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 ½ cups mashed sweet potato (about 1 pound or 2 medium potatoes)

½ cup creamy almond butter (substitute cashew butter or sunflower butter for allergies)

½ cup cocoa powder

¾ cup sugar (granulated or coconut)

½ cup all purpose flour (or gluten-free flour)

2 tablespoons olive oil

1 teaspoon baking powder

2 teaspoons vanilla extract

½ teaspoon kosher salt

½ cup dark chocolate chips (dairy free if desired)

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Directions at acouplecooks.com

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