Korean Pickled Radish Wraps (Mussammari)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: Main:

1 pack sliced radish pickle Ssam-Mu

⅓ yellow bell pepper / capsicum, julienned

¼ carrot julienned

2 imitation crab sticks julienned

30 g block of ham (1 ounce), julienned

2 shiitake mushrooms

Some radish sprouts (or snow pea sprouts)

Some Garlic chives or water dropwort for tieing

Pinch fine sea salt

subheading: DIPPING SAUCE (MIX THESE TOGETHER IN A BOWL):

½ tsp yellow mustard sauce

½ tsp rice vinegar

½ tsp sugar

½ tsp water

Directions at mykoreankitchen.com

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