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Chinese Brown Sauce (All-Purpose Stir Fry Sauce)
Ingredients
  • 2 tbsp soy sauce
  • 2 tbsp cornstarch
  • 2½ tbsp oyster sauce
  • 1 tsp sugar
  • 1 tbsp Shaoxing cooking wine
  • 1 clove garlic (smashed or grated)
  • 1 cup water
  • ½ tsp sesame oil (optional)
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