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Chinese Brown Sauce (All-Purpose Stir Fry Sauce)
Ingredients
  • subheading: 0.5:
  • 2 tablespoons soy sauce
  • 2 tablespoons cornstarch
  • 2½ tablespoons oyster sauce
  • 1 teaspoon sugar
  • 1 tablespoon Shaoxing cooking wine
  • 1 clove garlic (smashed or grated)
  • 1 cup water
  • ½ teaspoon sesame oil (optional)
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