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Slow Cooker Chicken Burrito Filling
Ingredients
  • 1 to 2 cans (15 oz.) black or pinto beans (or one of each), drained
  • 1 ½ cups frozen corn
  • 1 (10 oz.) can green enchilada sauce
  • 1 (16 oz.) jar salsa
  • 1 (4 oz.) can diced green chilies
  • 3 boneless skinless chicken breasts
  • 3 cups cooked rice (or 1.5 cups uncooked Minute Rice)
  • Chopped cilantro and/or green onions, optional
  • 1 to 2 tablespoons lime juice, optional
  • Tortillas, for serving
  •  
  • Optional Toppings
  •  
  • Shredded cheese
  • Sour cream
  • Salsa
  • Creamy Cilantro Lime Dressing
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