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I’m pretty obsessed with my rosemary sea salt these days. It’s SO simple to make and they sell it at the local farmers market for a lot more than it costs to just do-it-yourself… Diane Sanfilippo
Ingredients
  • Fresh rosemary - lots of it!
  • (A few bunches perhaps)
  • ¼ to 1c Coarse celtic sea salt: grey, white or a blend
  • (Quantity depends on how much you want to make)
Steps
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