Outback Steakhouse Toowoomba Pasta Copycat

food.com

Debbie Middleton

1 ⁄2 cup butter

1 1⁄2 cups heavy cream

1 tablespoon ketchup

1 teaspoon paprika

1 teaspoon garlic powder

3 ⁄4 teaspoon cayenne pepper (reduce to ¼ tsp for light heat)

1 ⁄2 teaspoon onion powder

1 ⁄2 teaspoon salt

1 ⁄4 teaspoon coriander

1 ⁄4 teaspoon black pepper

2 cups quartered baby portabella mushrooms (Slice instead if they have the circumference of a golf ball or wider)

1 lb raw shrimp (tails off and de-veined, substitute ½ for crawfish if available)

1 ⁄2 cup chopped green onion (about 2 to 3)

16 ounces fettuccine pasta (I am guessing on the amount of pasta since I make two batches of Easy Homemade Fresh Pasta (Gluten Free) )

shredded fresh parmesan cheese

Directions at food.com

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