Chick pea stew

Deliciously warming #vegan stew for these chilly days

* ¼ cup olive oil, plus more for serving
* 4 garlic cloves, chopped
* 1 yellow onion, chopped
* 1 (2-inch) piece ginger, finely chopped
* sea salt and black pepper
* 1 ½ teaspoons ground turmeric, plus more for serving
* 1 teaspoon red-pepper flakes, plus more for serving
* 2 (15-ounce) cans chickpeas, drained and rinsed
* 2 (15-ounce) cans full-fat coconut milk
* 2 cups homemade vegetable
* 1 bunch kale torn into bite-size pieces
* 1 cup mint leaves, for serving

Deliciously warming #vegan stew for these chilly days

note: ¼ cup olive oil, plus more for serving

note: 4 garlic cloves, chopped

note: 1 yellow onion, chopped

note: 1 (2-inch) piece ginger, finely chopped

note: sea salt and black pepper

note: 1 ½ teaspoons ground turmeric, plus more for serving

note: 1 teaspoon red-pepper flakes, plus more for serving

note: 2 (15-ounce) cans chickpeas, drained and rinsed

note: 2 (15-ounce) cans full-fat coconut milk

note: 2 cups homemade vegetable

note: 1 bunch kale torn into bite-size pieces

note: 1 cup mint leaves, for serving

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