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Nutrition Per Serving
Serving size: 1 Scotch egg; Calories: 322; Fat: 23g; Saturated fat: 9g; Carbohydrates: 0g; Sugar: 0g; Sodium: 426mg; Fiber: 0g; Protein: 27g
Ingredients
  • 4 large eggs
  • 1 lb. lean ground beef
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • Olive oil spray
  • ½ teaspoon paprika
Steps
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