Sheet Pan Chocolate Chip Cookie Bars

Baked 25min a little soft when warm like brownies, like blondies but softer with the cream chesse. Rachel loved them more a few days later. Flour hands to spread dough easier. Used only 1 jumbo egg (too much egg white makes puffy like cake), don’t increase cream cheese gets too wet. Replace half flour with whole wheat or too soft and puffy

1 cup (2 sticks) unsalted butter, softened

1 (8 ounce) package cream cheese, softened

1 cup granulated sugar

1 cup dark brown sugar

2 large eggs

1 teaspoon vanilla

3 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon kosher salt

2 cups semi-sweet chocolate chips

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