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Strawberry Spinach Pasta Salad with Orange Poppy Seed Dressing
Ingredients
  • 8 ounces penne noodles, cooked according to package directions
  • 2 cups packed fresh baby spinach leaves
  • 1 cup sliced strawberries
  • 1 cup pineapple chunks
  • ¼ cup dried cranberries, or dried blueberries
  • ½ cup salted cashews, or other nut like pecans or walnuts
  • subheading: orange poppy seed dressing:
  • ½ cup extra virgin olive oil
  • ⅓ cup apple cider vinegar
  • ¼ cup plain greek yogurt
  • 1 tablespoon dijon mustard
  • 3 tablespoons honey
  • ⅓ cup orange juice
  • 2 teaspoons poppy seeds
  • optional: pinch of salt and pepper
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