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Lemon Basil Shrimp Risotto
Ingredients
  • 2 tablespoons butter
  • 1 ½ pounds peeled and deveined shrimp
  • 4 cloves garlic, minced
  • 1 onion, finely diced
  • 2 cups arborio rice
  • 1 cup dry white wine
  • About 5 cups vegetable broth
  • ½ teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 lemon, zested and juiced, plus extra lemon zest, for garnish
  • 2 tablespoons heavy cream
  • 18 fresh basil leaves, chopped, plus extra for serving
  • Grated Parmesan, for sprinkling
Steps
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