Servings: Like 14-ish

1 cup cornmeal 1 cup cornmeal
1 cup white whole wheat flour 1 cup white whole wheat flour
1 tbsp baking powder 1 tbsp baking powder
1 cup milk of choice 1 cup milk of choice
2 tsp apple cider vinegar 2 tsp apple cider vinegar
1/4 cup applesauce (unsweetened) ¼ cup applesauce (unsweetened)
3 tbsp maple syrup 3 tbsp maple syrup
8 ounces Creamed Corn 8 ounces Creamed Corn
1 tsp salt 1 tsp salt
 
Optional: finely chopped jalapeno. Optional: finely chopped jalapeno.

Whisk the milk and vinegar together and set aside.
Sift the dry ingredients together into a large bowl and mix thoroughly.
With a large spoon or rubber spatula, slowly stir in the applesauce, maple syrup, and corn (and hot pepper if using).
Add the milk and stir just long enough to combine.
Pour batter into a parchment-lined pan, seasoned iron skillet, or muffin pan (I use the muffin pan).
Bake at 350 degrees for 30 minutes or until an inserted toothpick comes out clean.